4-piece kitchen knife set featuring textured hammered blades and wooden handles.

Paring Knife: Small blade for peeling, trimming, and intricate slicing of fruits or vegetables.

Chef's Knife / Nakiri: Long, straight edge profile suited for chopping large quantities of vegetables.

Cleaver / Chopping Knife: Tall rectangular blade designed for portioning proteins and heavier chopping tasks.

Heavy Duty Cleaver / Bone Chopper: Thick, wide blade built for hacking through tough joints and bone segments.