Restaurant Driver

Overview:

Responsible for delivering food and supplies to customers safely and on time, ensuring excellent service and adherence to food safety standards.

Key Responsibilities:

1. Deliver orders promptly using efficient routes.

2. Maintain cleanliness and functionality of the delivery vehicle.

3. Provide professional, friendly customer service.

4. Ensure food quality with proper handling and storage.

5. Communicate effectively with staff and customers about orders and delays.

Qualifications