Experienced chef de partie with a demonstrated history of working in the traditional and modern fusion restaurants passing by Mediterranean , moroccan , italian and greek cuisines . Skilled in pre-opining , catering , Cooking , staff training , Food & Beverage, and Food Cost Management.
2016 يوليو - 2019 يونيو
Al Dar restaurant
• Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
2019 أغسطس - 2021 أغسطس
Mosaic Lebanese Restaurant
Strong experience in eatery business and start-up kitchenHuge knowledge of managing full service kitchenProfound knowledge about deli eating trends and foodsProficient in cost management and raw material procurementFamiliarity about recipe preparation for healthy cuisine
2023
boecker
قم بتسجيل الدخول لمشاهدة جميع السير الذاتية على السوق المفتوح