Hospitality

mazen masri

Dubai, Bur Dubai

Chef - Cook

6-10 YearsBachelors DegreeComputer skillsCommunication

About Summary

Experienced chef de partie with a demonstrated history of working in the traditional and modern fusion restaurants passing by Mediterranean , moroccan , italian and greek cuisines . Skilled in pre-opining , catering , Cooking , staff training , Food & Beverage, and Food Cost Management.

General Info

Gender

Male

Age

25 years

Marital Status

Single

Nationality

Lebanon

Employment Readiness

Immediate start

Contract Type

Does not matter

Skills

Computer skillsCommunicationLeadershipTeamworkFast LearnerProblem-solvingMulti-taskingCreativeTraining & DevelopmentStaff MotivationMS ExcelMS WordMS PowerpointPhotoshop

Languages

Arabic , English

Driving License

has a vehicle

Education Level

Bachelors Degree

View CV

Work Experience

2016 Jul - 2019 Jun

chef de partie

Al Dar restaurant

• Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

2019 Aug - 2021 Aug

junior sous chef

Mosaic Lebanese Restaurant

Strong experience in eatery business and start-up kitchenHuge knowledge of managing full service kitchenProfound knowledge about deli eating trends and foodsProficient in cost management and raw material procurementFamiliarity about recipe preparation for healthy cuisine