Hospitality
mazen masri
Dubai, Bur Dubai
Chef - Cook6-10 YearsBachelors DegreeComputer skillsCommunication
About Summary
Experienced chef de partie with a demonstrated history of working in the traditional and modern fusion restaurants passing by Mediterranean , moroccan , italian and greek cuisines . Skilled in pre-opining , catering , Cooking , staff training , Food & Beverage, and Food Cost Management.
General Info
Gender
Male
Age
25 years
Marital Status
Single
Nationality
Lebanon
Employment Readiness
Immediate start
Contract Type
Does not matter
Skills
Computer skillsCommunicationLeadershipTeamworkFast LearnerProblem-solvingMulti-taskingCreativeTraining & DevelopmentStaff MotivationMS ExcelMS WordMS PowerpointPhotoshop
Languages
Arabic , English
Driving License
No
has a vehicle
No
Education Level
Bachelors Degree
CV
View CV
Work Experience
2016 Jul - 2019 Jun
chef de partie
Al Dar restaurant
• Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
2019 Aug - 2021 Aug
junior sous chef
Mosaic Lebanese Restaurant
Strong experience in eatery business and start-up kitchenHuge knowledge of managing full service kitchenProfound knowledge about deli eating trends and foodsProficient in cost management and raw material procurementFamiliarity about recipe preparation for healthy cuisine
Training Courses
2023
L2 award in food safety basic food hygiene
boecker
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