Mohamed Youssef
نبذة
Manage kitchen staff and coordinate orders with different departments.
Supervising the preparation of food and cooking on time.
Ensuring the quality of food and the required temperature.
Preparing the schedule of shifts and following up on leaves and providing the required labor.
معلومات
2019 يوليو - حتى الآن
Executive sous chef
NATIONAL CORPORATION FOR TOURISM & HOTELS
Manage kitchen staff and coordinate orders with different departments. Supervising the preparation of food and cooking on time. Ensuring the quality of food and the required temperature. Preparing the schedule of shifts and following up on leaves and providing the required labor. Cooperate with
2019 يوليو - حتى الآن
Executive sous chef
NATIONAL CORPORATION FOR TOURISM & HOTELS
Manage kitchen staff and coordinate orders with different departments. Supervising the preparation of food and cooking on time. Ensuring the quality of food and the required temperature. Preparing the schedule of shifts and following up on leaves and providing the required labor. Cooperate with
الدورات التدريبية
2025
Highfield Level 4 International Award in Managing Food Safety for Catering
Highfield
قم بتسجيل الدخول لمشاهدة جميع السير الذاتية على السوق المفتوح
- لا تشارك بيانات سرية أو شخصية
- احذر عمليات الاحتيال
- تذكر المسائلة القانونية