Hospitality

Mohamed Youssef

Al Mushrif , Abu Dhabi

Current: Executive sous chef In | NATIONAL CORPORATION FOR TOURISM & HOTELS

15+ YearsBachelors DegreeComputer skillsCommunication

About Summary

Manage kitchen staff and coordinate orders with different departments.

Supervising the preparation of food and cooking on time.

Ensuring the quality of food and the required temperature.

Preparing the schedule of shifts and following up on leaves and providing the required labor.

General Info

Gender

Male

Age

37 years

Marital Status

Single

Nationality

Egypt

Employment Readiness

Available but not immediately

Contract Type

Full Time

Skills

Computer skillsCommunicationLeadershipTeamworkInterpersonalAdaptabilitySelf-managementProblem-solvingNegotiationMS PowerpointMS ExcelMS WordDocuments AuditEmail usage knowledgeWorking with DatabasesStaff MotivationCreativeTraining & DevelopmentInternet SearchFinding & Attracting ClientsTelephone conversationsContracts PreparationProject ManagementBusiness CorrespondenceMulti-taskingWillingness to learnFast Learner

Languages

Arabic , English

Driving License

Yes

has a vehicle

Yes

License Category

Private Passenger Vehicle

Education Level

Bachelors Degree

Work Experience

2019 Jul - Until now

Executive sous chef

NATIONAL CORPORATION FOR TOURISM & HOTELS

Manage kitchen staff and coordinate orders with different departments. Supervising the preparation of food and cooking on time. Ensuring the quality of food and the required temperature. Preparing the schedule of shifts and following up on leaves and providing the required labor. Cooperate with

2019 Jul - Until now