To obtain a position as a Sous Chef in a reputable restaurant where I can utilize my culinary skills and experience to enhance the dining experience of guests
2021 Mar - Until now
shamiat restaurant
Assist Head Chef in creating new menus and recipes, as well as maintaining consistency in existing dishes. Oversee kitchen operations and ensure that all food is prepared and presented in a timely manner. Train and mentor kitchen staff to maintain high standards of quality and efficiency. Manage
2019
cis college
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