2018 Apr - 2021 Dec
McDonald’s
-Daily inventory -Ensure the availability of all products -Train and guide the staffs in food safety -Making end shift reports and make sure it is tally -following the company’s procedure and system -serving safe and fresh food to the customer -using safety gears while cleaning hot machines Etc
2021 Feb - Until now
London Juice
-Doing Daily Inventory -Check the area cleanlines and sanitation of all area -Making order as customer wants -Carefully taking the orders of customer -handling the cash carefully in the cashier -making daily reports -work together to achieve the shift targets -checking the expiration of items
2017
Everest Training centre
2020
McDonald’s
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