Hospitality
Omar Ahmed
Dubai, Jebel Ali
Chef - Cook6-10 YearsBachelors DegreeComputer skillsCommunication
About Summary
Creative and multiple cousin chef that is able to impress any taste and exceed any expectations.
From Arabic Food, Japanese, Chinese and Korean food, Very experienced in managing any numbers of employees and catering services.
General Info
Gender
Male
Age
41 years
Marital Status
Married
Nationality
Palestine
Employment Readiness
Immediate start
Contract Type
Does not matter
Skills
Computer skillsCommunicationLeadershipTeamworkInterpersonalFast LearnerAdaptabilitySelf-managementProblem-solvingMulti-taskingNegotiationBusiness CorrespondenceProject ManagementContracts PreparationTelephone conversationsFinding & Attracting ClientsInternet SearchCreativeDocuments AuditWorking with DatabasesStaff MotivationMS PowerpointMS ExcelMS Word
Languages
Arabic , English
Driving License
Yes
has a vehicle
No
License Category
Private Passenger Vehicle
Education Level
Bachelors Degree
Salary
10000 AED
Work Experience
2020 Jun - 2022 Sep
Head Chef
Peony Hotel
Direct all kitchen operations, including food preparation, cooking, and cleanup. Maintain kitchen equipment as need. Supervise chefs and cooks. Resolve issues as they arise to ensure the continuation of foodservice. Maintain control of the kitchen to ensure efficiency. Plan menus and set prices .
2011 Apr - 2020 Mar
Sous Chef
Al Ain Hotel Services
Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.
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