Omar Ahmed
About Summary
Creative and multiple cousin chef that is able to impress any taste and exceed any expectations.
From Arabic Food, Japanese, Chinese and Korean food, Very experienced in managing any numbers of employees and catering services.
General Info
2020 Jun - 2022 Sep
Head Chef
Peony Hotel
Direct all kitchen operations, including food preparation, cooking, and cleanup. Maintain kitchen equipment as need. Supervise chefs and cooks. Resolve issues as they arise to ensure the continuation of foodservice. Maintain control of the kitchen to ensure efficiency. Plan menus and set prices .
2011 Apr - 2020 Mar
Sous Chef
Al Ain Hotel Services
Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.
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