my name meer ghani professionally I am working in hospitality like 6 to 7 year and my goal everytime operation run smoothly and everything is Manage energy level good ability to motivate staff and maintain good relation
served healthy food
2015 Jan - 2024 Jan
BumZees Restaurant chopsoy'e American restaurant chef Zakir restaurant cafe xenders Colette.
A Hospitality Chef and Food Coordinator play crucial roles in ensuring a seamless dining experience. The chef is responsible for crafting delectable dishes, managing kitchen operations, and maintaining high-quality standards. Meanwhile, the food coordinator oversees logistics, plans menus, and mange
2022
chef Zakir institute
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