A highly qualified chef in management with more than 12 years of experience in restaurant and hotel kitchens. Skilled in all cooking techniques. Excellent knowledge of food safety protocols and hygiene standards, including Italian food and manufacturing of all bread and grilling sauces. Possesses o
2021 Nov - 2024 Jan
Sky Lounge 24 L.L.C
A highly qualified chef in management with more than 12 years of experience in restaurant and hotel kitchens. Skilled in all cooking techniques. Excellent knowledge of food safety protocols and hygiene standards, including Italian food and manufacturing of all bread and grilling sauces. Possesses o
2023
Tourism and Hotels, Associate of Science in Culinary Arts, and Management
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