About Summary
Specialized in creating fusion dishes, blending various international flavors to
provide a diverse culinary experience for customers.
● leading and managing kitchen staff.
● Planning and executing special events or themed dinners.
General Info
Employment Readiness
Immediate start
Skills
Computer skillsLeadershipCommunicationTeamworkInterpersonalFast LearnerAdaptabilitySelf-managementProblem-solvingWillingness to learnMulti-taskingNegotiationBusiness CorrespondenceProject ManagementContracts PreparationTelephone conversationsFinding & Attracting ClientsInternet SearchConducting presentationsCreativeTraining & DevelopmentDocuments AuditEmail usage knowledgeWorking with DatabasesStaff MotivationMS ExcelMS WordPhotoshop
Languages
Arabic , English
License Category
Private Passenger Vehicle
Education Level
High School Certificate
CV
View CV
Work Experience
2020 Dec - Until now
executive chef
mist restaurant
executive chef
2020 Dec - Until now
executive chef
mist restaurant
executive chef
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