i am a skilled and dedicated cook with a strong passion for creating delicious, high-quality dishes. Known for attention to detail and efficiency, i ensures that each dish meets high standard With a commitment to cleanliness and teamwork
2019 Dec - Until now
Nad wasit restaurant
1. Food Prep: Cut, chop, and portion ingredients. 2. Cleanliness: Keep stations and tools clean. 3. Cooking: Prepare dishes to standard and present well. 4. Quality Control: Ensure freshness and taste. 5. Safety: Follow health and safety protocols. 6. Teamwork: Coordinate with staff
2019 Dec - Until now
Nad wasit restaurant
1. Food Prep: Cut, chop, and portion ingredients. 2. Cleanliness: Keep stations and tools clean. 3. Cooking: Prepare dishes to standard and present well. 4. Quality Control: Ensure freshness and taste. 5. Safety: Follow health and safety protocols. 6. Teamwork: Coordinate with staff
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