Hospitality
Yash Vyas
Dubai, Deira
Restaurant Manager3-5 YearsBachelors DegreeComputer skillsCommunication
About Summary
Dynamic and seasoned Food Engineering Specialist with extensive experience in the culinary sector, specializing in high-volume cooking and bakery production.
General Info
Gender
Male
Age
26 years
Marital Status
Single
Nationality
Other Country
Employment Readiness
Immediate start
Contract Type
Full Time
Skills
Computer skillsCommunicationLeadershipTeamworkFast LearnerSelf-managementProblem-solvingWillingness to learnMulti-taskingNegotiationBusiness CorrespondenceProject ManagementTelephone conversationsFinding & Attracting ClientsInternet SearchDocuments AuditEmail usage knowledgeStaff MotivationPhotoshop
Languages
English , Other , Arabic
Driving License
Yes
has a vehicle
No
License Category
Motorcycle , Scooter , Private Passenger Vehicle
Education Level
Bachelors Degree
CV
View CV
Work Experience
2020 Dec - 2024 May
Restaurant Manager
Shreeji Live Puff and Eatery
1) Kitchen Management 2) Team Leadership and Training Customer 3) Service Excellence Online Business 4) Collaboration Inventory and Stock Control 5) Financial Reporting and Accounting 6) Menu Development and Food Engineering 7) Quality Control and Food Safety 8) Efficient Workflow Optimization
Training Courses
2018
Soil and Water Conservation
Indian Institute of Soil and Water Conservations, Vasad, Gujarat (India).
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