Desire to expand technical knowledge and know-how in the field of Food Production Department. Also yearning to work is an environment which will offer both challenge and stimulation with opportunities to increase knowledge, practical experience and responsibility with suitable levels of promotion.
1996 Jun - 2004 Aug
Dsouza Cateres
Cooking , laying of buffet and organizing party for 300 to 400 pax Checking all scheduled staffs of all departments are on duty, Checking the various departmental, Cold Rooms & Freezers & Last days Requirements. Making ready all the misen-place for the day and partly for the next shif
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